Schuller Kitchen

1 Schuller Kitchen worked on

To achieve quality you need to think quality.

The quality of a kitchen is still judged by its design and surfaces; the workmanship, however, is often invisible to the person buying the kitchen.
High proportion of in-house production, continuous product development, continuous quality control as well as efficient suppliers. Precisely to the millimeter kitchen per kitchen are fitted on modern production lines, finally assembled by skilled workers and within the production flow they are controlled several times according to the guide lines of quality management. For this purpose, we have a group of committed employees who have specialized over the years in quality assurance. For satisfied clients all over the world!

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Economics do not work without ecology

The philosophy behind everything we do focuses on nature conservation, on maintaining the ecological balance. As such, we were quick to develop a conscious business practice that favours the environment. All under the aspect: actions speak louder than words.
As such, we have long used business practices that are consciously kind to the environment. This attitude is expressed in responsible manufacturing with investments in eco-friendly production facilities, a heating system fired on scrap wood, effective energy management certified to DIN EN ISO 50001 and a fuel-saving fleet of trucks that complies with Euro 6 standard. At the heart of our environmental footprint considerations are the materials we use to make our kitchens. This means we only work with wood and wood-based materials that meet the PEFC-standard.We regard our company’s carbon offsetting as our biggest success to date in terms of sustainability. This considered the carbon balance of all direct and indirect emissions. The calculated carbon footprint is compensated for by purchasing (redeeming) high-quality international climate protection certificates. Our achievement has been confirmed by the DGM, who awarded us the title “carbon-neutral company”.