Description
From now on, frying steaks, cutlets, fish and co. neither soils the hob nor creates odours. Thanks to the unique gourmet lid, which also serves as a splash guard during frying, condensation can flow down the side of the lidand becollected in the rim of the lid. This means that no water drips into the fat or onto the food being fried and the prepared food becomes crispy and crunchy instead of being watered down. The collected water is simply emptied by pulling off the silicone rim, which is then cleaned in the dishwasher.
Cold grip system
for safe opening
Glass lid
Enables visual control
Robust design
for years of cooking pleasure
Collecting ring
for condensation water, enables crispy frying with the lid closed
Silicone rim
for a perfect fit on all pans between 24 cm and 28 cm
Steam outlet
via specially shaped openings, perfect for trough fans
Without being watered down:
Roast meat in its own juices with the lid closed – and the kitchen stays clean
